YR3_KAL Russian 3

Moravian Business College Olomouc
summer 2013
Extent and Intensity
1/0/0. 0 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Maria Baun Starostina, Ph.D. (lecturer)
Mgr. Maria Baun Starostina, Ph.D. (seminar tutor)
Guaranteed by
Mgr. Maria Baun Starostina, Ph.D.
Moravian Business College Olomouc
Prerequisites
YR2_KAL Russian 2 || YR2_USVP Russian 2
Russian 1, 2
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The main aim of the subject is to gain basic knowledge about Russian language, its characteristics and basic differences between the two Slavic languages: Czech and Russian. Students will learn to read and write in Cyrillic, master Russian phonetics, grammar, and vocabulary needed for basic understanding (taking into consideration informal Russian phrases) and also become acquainted with Russian culture. Students who pass this subject will be able to work with original Russian texts. They will reach the "upper-intermediate" language level, which enables students to take part in common topics conversation with native speakers and provides them with grammar rules needed for dealing with unknown words.
Syllabus
  • 1. Revision
    - Phone call
    - Hotel, accommodation
    - Orientation in a town/city
    - Living
    - Meeting other people
    2. Topic: Travelling
    - Future tense tenses of verbs "videt'", "kupit'".
    - Prepositions "v" and "na" in connection with the fourth case
    - Conjugation of verbs with endings -ovat', -evat'.
    - Conjugation of verb "posetit'".
    3. Topic: Travelling
    - Ordinal numbers
    4. Topic: Travelling
    - Hours, time expressions
    - Conjugation of verbs "davat'", stojat'", "zhdat'".
    5. Topic: Moscow
    - Declination of personal pronouns
    6. Topic: Shopping
    - Conjugation of verbs "vzvesit'", "stoit'".
    - Reflexive verbs
    7. Topic: Shopping
    - Comparatives and superlatives
    - Conjugation of verbs "uvlechs'a", "hodit'", "dat'", "podat'".
    8. Topic: Russian cuisine
    - Conjugation of verbs ("est'", "pit'").
    9. Topic: Russian cuisine
    10. Topic: In a restaurant
    - Verbal aspect, passive participle
    - Nouns made of adjectives
    11. Topic: In a restaurant
    - Verbs - conditional sentences
    12. Revision
Literature
    required literature
  • NEKOLOVÁ, V. a spol. Ruština pro samouky. Voznice: LEDA, 2007. ISBN 978-80-7335-112-0. info
  • MISTROVÁ, V., OGANESJANOVÁ, D., TREGUBOVÁ, J. Cvičebnice ruské gramatiky. Praha: Polygot, 2004. ISBN 80-86195-29-5. info
  • KOZLOVA, T.V. Dogovorilis! Plzeň: Fraus, 2004. ISBN 80-7238-155-5. info
    recommended literature
  • POPOVA, T., JURKOV, E. Pogovorim. Sankt-Peterburg: Zlatoust, 2000. ISBN 5-86547-181-3. info
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Přednáška 1 HOD/SEM.
Teacher's information
Requirements for students:
Credit test: attendance min. 75%, speaking on a given topic, successful passing of tests (min 66%)
Requirements for students with individual study plan:
The same as for other study forms
The course is also listed under the following terms Winter 2007, Summer 2008, Summer 2009, Summer 2010, summer 2011, summer 2012, summer 2014, summer 2015.
  • Enrolment Statistics (summer 2013, recent)
  • Permalink: https://is.mvso.cz/course/mvso/summer2013/YR3_KAL