MVŠO:YR3_KAL Russian 3 - Course Information
YR3_KAL Russian 3
Moravian Business College Olomoucsummer 2014
- Extent and Intensity
- 1/0/0. 0 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Maria Baun Starostina, Ph.D. (lecturer)
Mgr. Maria Baun Starostina, Ph.D. (seminar tutor) - Guaranteed by
- Mgr. Maria Baun Starostina, Ph.D.
Moravian Business College Olomouc - Prerequisites
- YR2_KAL Russian 2 || YR2_USVP Russian 2
Russian 1, 2 - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Company Economics and Management (programme MVŠO, 1091)
- Course objectives
- The main aim of the subject is to gain basic knowledge about Russian language, its characteristics and basic differences between the two Slavic languages: Czech and Russian. Students will learn to read and write in Cyrillic, master Russian phonetics, grammar, and vocabulary needed for basic understanding (taking into consideration informal Russian phrases) and also become acquainted with Russian culture.
- Syllabus
- 1. Revision
- Phone call
- Hotel, accommodation
- Orientation in a town/city
- Living
- Meeting other people
2. Topic: Travelling
- Future tense tenses of verbs "videt'", "kupit'".
- Prepositions "v" and "na" in connection with the fourth case
- Conjugation of verbs with endings -ovat', -evat'.
- Conjugation of verb "posetit'".
3. Topic: Travelling
- Ordinal numbers
4. Topic: Travelling
- Hours, time expressions
- Conjugation of verbs "davat'", stojat'", "zhdat'".
5. Topic: Moscow
- Declination of personal pronouns
6. Topic: Shopping
- Conjugation of verbs "vzvesit'", "stoit'".
- Reflexive verbs
7. Topic: Shopping
- Comparatives and superlatives
- Conjugation of verbs "uvlechs'a", "hodit'", "dat'", "podat'".
8. Topic: Russian cuisine
- Conjugation of verbs ("est'", "pit'").
9. Topic: Russian cuisine
10. Topic: In a restaurant
- Verbal aspect, passive participle
- Nouns made of adjectives
11. Topic: In a restaurant
- Verbs - conditional sentences
12. Revision
- 1. Revision
- Literature
- required literature
- NEKOLOVÁ, V. a spol. Ruština pro samouky. Voznice: LEDA, 2007. ISBN 978-80-7335-112-0. info
- MISTROVÁ, V., OGANESJANOVÁ, D., TREGUBOVÁ, J. Cvičebnice ruské gramatiky. Praha: Polygot, 2004. ISBN 80-86195-29-5. info
- KOZLOVA, T.V. Dogovorilis! Plzeň: Fraus, 2004. ISBN 80-7238-155-5. info
- recommended literature
- POPOVA, T., JURKOV, E. Pogovorim. Sankt-Peterburg: Zlatoust, 2000. ISBN 5-86547-181-3. info
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Přednáška 1 HOD/SEM. - Teacher's information
- Credit test: attendance min. 75%, speaking on a given topic, successful passing of tests (min 66%)
Requirements for students with individual study plan:
The same as for other study forms
- Enrolment Statistics (summer 2014, recent)
- Permalink: https://is.mvso.cz/course/mvso/summer2014/YR3_KAL