MVŠO:YMIC2 Microeconomics 2 - Informace o předmětu

YMIC2 Microeconomics 2

Rozsah

16/0/0. Přednáška 16 HOD/SEM. 5 kr. Ukončení: zk.

Vyučující

Ing. Ingrid Majerová, Dr. (přednášející)

Garance

doc. Ing. Magdaléna Drastichová, Ph.D.
Moravská vysoká škola Olomouc
Dodavatelské pracoviště: Moravská vysoká škola Olomouc

Předpoklady

TYP_STUDIA(N)&&ROCNIK(1,2)

Omezení zápisu do předmětu

Předmět je otevřen studentům libovolného oboru.

Cíle předmětu

The aim of the course is to provide students analytically justified new knowledge deepening and widening their knowledge gained within the study of the basic course of microeconomics in the bachelor studies. Thus students will achieve a more accurate orientation in the theoretical basis of the field and a higher level of understanding and its importance as a general basis and background of the study of other economic and non-economic courses of particular specializations of the study programme. Including the topics dealing with the analysis of consumer or investor decision-making under conditions of risk and uncertainty into the contents of the course aims at approaching the the theoretical interpretation to the analysis of real economic problems. A deeper analysis of particular theoretical issues, by analyzing their essential characteristics and relations the course aims at developing students' skills of microeconomic analysis and its use for solving practical tasks on the corporate and regional level. The objective of the course is also to develop students' abilities and skills of effective economic thinking, decision making, and behavior.

Osnova

• 1. Economics, methods and tools of economic analysis
  2. Consumer behavior and the formation of demand (utility, consumer preferences and the optimum; demand formation, demand factors, individual and market demand)
  3. Consumer decision making in conditions of risk
  4. The firm's behaviour, the choice of technology, the costs and revenues of the company
  5. Product and price decision-making of a perfectly competitive firm, the efficiency of perfect competition
  6. Product and price decision-making of a company in the monopoly position and in conditions of monopolistic competition
  7. Equilibrium of a firm in oligopoly conditions; alternative targets of a company
  8. Formation of prices on production factors markets and the labour market
  9. Capital market and equilibrium on capital market
  10. Investment decision-making in conditions of risk and uncertainty
  11. General equilibrium and economic efficiency
  12. Market failure, its causes, and the state microeconomic policy
  Lectures and seminars are based on the information-receptive method, verbal methods (description, explanation), interpretation, presentation, demonstration (graphics, schemes, dynamic projection). Further methods used are participative methods, discussion, and practical methods (calculations, modelling).
  

Literatura

povinná literatura
• JÍLKOVÁ EVA. Microeconomics 2. Olomouc: Moravská vysoká škola Olomouc, 2018. info
• MANKIW, N. Gregory. Principles of Macroeconomics. Stamford, CT: Cengage Learning, 2015. ISBN 978-1285165905. info
• SAMUELSON, Paul a William NORDHAUS. Economics. International ed. Boston: McGraw-Hill/Irwin, 2010. ISBN 978-00-712-6383-2. info

doporučená literatura
• KRUGMAN, Paul R. a Robin. WELLS. Microeconomics. New York, NY: Worth Publishers, 2015. ISBN 978-1464143878. info
• COWELL, Frank A. Microeconomics: Principles and Analysis. Oxford: Oxford University Press, 2007. ISBN 978-01-956-8926-6. info
• FRANK, R.H., BERNANKE, B.S. Principles of microeconomics. Boston: McGraw-Hill/Irwin, 2007. ISBN 978-00-731-9398-4. info

Metody hodnocení

Zápočet: plnění zadaných úkolů, průběžné testy, zápočtový test.
Zkouška: ústní

Vyučovací jazyk

Angličtina

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• Statistika zápisu (nejnovější)
  
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