XAPM Production Management

Moravská vysoká škola Olomouc
zima 2020
Rozsah
2/1/0. 4 kr. Doporučované ukončení: zk. Jiná možná ukončení: z.
Vyučující
Ekaterina Chytilova, Ph.D. (přednášející)
Garance
Ekaterina Chytilova, Ph.D.
Moravská vysoká škola Olomouc
Omezení zápisu do předmětu
Předmět je určen pouze studentům mateřských oborů.
Cíle předmětu
The aim of the course is to provide the student with basic knowledge and skills for the management of the production process with regard to the development of production management in the world of globalized production, mastering the modern techniques and methods for the design and operation of manufacturing systems. After completing the course, the student will be able to apply the theoretical knowledge when making decisions about the production programme, the provision of sources for its realization from the view of material resources, capacity resources, time boundary and cost-efficiency and performance of production processes, production systems and production results. Production is the process of transforming raw materials and semi-finished products within the company into a product demanded by the surroundings of the company. In the lectures, the students will get familiar with the forms and types of production and the basics of production process control from an economic and managerial perspective, then with the fundamentals of operational management of production, lean production, push and pull production system or standardization of production preparation, quality control in the production process, etc. In the exercises, the students will gain practical knowledge and skills of production management, including the planning and preparation of discontinuous production, calculation of production costs, decision-making in the operational production management.
Osnova
  • 1. Basic concepts and terminology, forms and types of production
    2. Technical preparation of production - construction, technological, organizational, standardization of production
    3. Production productivity
    4. Product costs, run time of component production
    5. Production capacity planning
    6. Production process planning
    7. Production costs, their structure and meaning, tools management, facility management
    8. Quality management in manufacturing enterprises
    9. ICT support of production management
    10. Strategic, tactical and operational level of production management
    11. Operational control of production and operation management
    12. Methods of production process optimization, modern trends in production management
    The course is methodically based on the information-receptive method (especially when explaining and interpreting the concepts and terms), the method of demonstration (demonstrating the models and fundamental constraints on production systems), and on the participatory, dialogue and simulation methods. Part of the course is based on observational methods in the form of excursions to manufacturing companies in the region.
Literatura
    povinná literatura
  • JACOBS F.R., W.L. BERRY, D.C. WHYBARK and T.E. VOLLMANN. Manufacturing Planning and Control for Supply Chain Management: The CPIM Reference. 2nd. ed. McGraw Hill Professional, 2018. ISBN 9781260108392. info
  • SILVER E.A., D.F. PYKE and D.J. THOMAS. Inventory and Production Management in Supply Chains. 4rd ed. CRC Press, 2016. ISBN 9781466558625. info
  • RUFE, P.D. Fundamentals of Manufacturing. 3rd. ed. Society of Manufacturing Engineers, 2013. ISBN 9780872638709. info
    doporučená literatura
  • MOBLEY K. Maintenance Engineering Handbook. 8th ed. McGraw Hill Professional, 2014. ISBN 9780071826617. info
  • ROLSTADAS A. Computer-Aided Production Management. IFIP State-of-the-Art Reports. Springer Science & Business Media, 2012. ISBN 9783642733185. info
  • KÜHN M. and L. TEBBE. Sustainability in Automobile Production. GRIN Verlag, 2012. ISBN 9783656121442. info
Vyučovací jazyk
Angličtina
Informace učitele
Zápočet: účast na cvičení, zápočtový test, seminární práce na vybrané téma z oblasti výrobního managementu.
Zkouška: ústní zkouška.
Další komentáře
Předmět je dovoleno ukončit i mimo zkouškové období.
  • Statistika zápisu (nejnovější)
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